EVENTS

 Abingdon Vineyards is all about celebrating the good life! We regularly host food, music & art events and hope you will too...
​It's the perfect place for meetings, birthday parties, company dinners, weddings and more.

COOKING CLASS: Gluten Free Ravioli

Sun, Feb. 23 from 1-2:30 pm
  • Learn how to make gluten free cheese ravioli from scratch with a delicious Rosemary Pomodoro  sauce. Add  a veggie salad with orange ginger dressing and we will feast at the end of class!
  • $50 per person, includes instruction, lunch and recipes
  • Limited to 8 guests, advanced registration required by Feb. 16

SOLD OUT - new March 26 date added!

WINTER WINE CLUB PARTY!

Sat, Feb. 29 from 6:30-8:30 pm
  • Enjoy after-hours tastings with the owners
  • Food pairings by Matt Shy of Bristol Gardens & Grill
  • Members only - join the club!

READING BETWEEN THE WINES BOOK CLUB

Fri, Mar. 6 from 4-6 pm
  • Discuss "The 100-Year-Old Man Who Climbed Out the Window and Disappeared" by Jonas Jonasson and choose the next book
  • Free, all welcome, occurs every first Friday​

FUNDRAISER: WINE DINNER FOR BLUE RIDGE DISCOVERY CENTER

Sat, Mar. 7 from 6:30-9:30 pm
  • Help Blue Ridge Discovery Center restore the Historic Konnarock Training School! It will be used for school programs, summer camps, science research, restoration projects and more. 
  • Gourmet four course dinner by Chef Charles Parker
  • More information about BRDC here: https://blueridgediscoverycenter.org/
  • Advanced tickets required​

SPRING CAKE DECORATING CLASS

Sat, Mar. 14 from 12-2 pm
  • Learn how to decorate a gorgeous cake with Cooking Instructor, Sara Kennedy
  • Techniques include: ombre frosting, piping rosettes & leaves and more
  • Enjoy snacks during class and take home a set of cake piping tips!
  • $55 per person, ages 13+
  • Advanced registration required by Mar. 6​

GRAPEVINE PRUNING WORKSHOP & COMPETITION

Sat, Mar. 14 from 12:30-3:30
  • Improve & challenge your pruning skills!
  • Free registration, open to amateurs & professionals​

LIVE MUSIC: The Pointer Brothers

Sat, Mar. 14 from 3-6 pm
  • Come enjoy this local bluegrass trio!
  • $5 per adult, all ages welcome

SUCCULENT WREATH WORKSHOP

Sun, Mar. 15 from 3-6 pm
  • Cut your own grapevines from our vineyards and weave them into a wreath, then decorate it with beautiful succulents!
  • Taught by Marsha Self, who propagates all the succulents in her greenhouse!
  • $55 per person, ages 13+

SOLD OUT! 

LIVE FIRE WINE DINNER

Sat, Mar. 21 from 6:30-9:30 pm
  • Chef Matt Shy and owner, Loren Gardner, are roasting 2 whole lambs in honor of the Spring Equinox!
  • Come enjoy an epic feast with all the fixins!
  • $100 per person, advanced tickets required​

SIP & PAINT PARTY!

Sun, Mar. 22 from 3-6 pm
  • Learn how to paint this spring bunny with Art Teacher, Lindsey Huff
  • Includes all art supplies and instruction, drinks additional
  • $40 per person, advanced tickets required​

COOKING CLASS: Gluten Free Pasta

Thurs, Mar. 26 from 4-6 pm
  • Learn how to make a variety of gluten free pasta (bowties, fettuchini, lasagne) and 2 delicious sauces (Creamy Spinach Avocado & Homemade Pesto with Sundried Tomatoes)
  • Bonus healthier chocolate fondue to enjoy with fresh fruit!
  • $50 per person, includes instruction, snacks & recipes
  • Limited spots, advanced registration required by Mar. 23

WINE & CHOCOLATE FESTIVAL!

Fri, Mar. 27 from 6-9 pm
  • Indulge for a good cause! This is a fundraiser for The Children's Advocacy Center (CAC), which provides services for kids in Washington, Bristol & Smyth Counties.
  • Located at Glenrochie Country Club
  • Enjoy chocolate & wine pairings, a live swing band, appetizers, silent auction, cork pull & more! 
  • Tickets coming soon!​

LIVE MUSIC: Zak Saltz

Sat, Mar. 28 from 3-6 pm
  • ​Come check out "The Highlands Cowboy" play country tunes by the river
  • $5 per adult, all ages welcome
Sun. Mar. 29 from 3-5 pm
  • Come learn from the best - Michael is a sommelier, brewer and worldwide cheese expert.
  • He will guide you through a sensory journey of artisan cheeses & charcuterie, custom paired with Abingdon Vineyards wine. You will discover delicious combinations that light up your taste buds!
  • $45 per person
  • VIP option: $75 per person, includes a behind-the-scenes tour of the barrel room with Michael Landis & Winemaker, Loren Gardner. Enjoy barrel tastes with an extra cheese pairing.

RISOTTO WORKSHOP

Sat, Apr. 4 from 12-2 pm
  • Learn the art of risotto making with cooking instructor, Sara Kennedy.
  • Make 2 different types of risotto with Abingdon Vineyards wine. To complement the meal, you will make a pomegranate orange salad with homemade orange ginger dressing and Tiramisu for dessert!
  • $55 per person, all ages welcome, register by April 1​

LIVE MUSIC: Adam Musick

Sat, Apr. 4 from 3-6 pm
  • Enjoy the soulful tunes of local singer/songwriter, Adam Musick
  • $5 per adult, all ages welcome

ART OPENING: McKenzie Stevens

Sun, Apr. 5 from 3-5 pm
  • Meet the artist and enjoy her local photographs
  • Light refreshments provided
  • Free, all welcome

 LIVE MUSIC: Samantha Gray Blues Band

Sat, Apr. 11 from 3-6 pm
  • Samantha's unique voice has been described as soulful, sultry and powerful. Come enjoy her high-energy, hip shaking blues!
  • $5 per adult, all ages welcome

 LIVE MUSIC: Kaden Kilgore

Sat, Apr. 18 from 3-6 pm
  • Enjoy the tunes of local singer songwriter
  • $5 per adult, all ages welcome

PLEIN AIR ABINGDON RECEPTION

Thurs, Apr. 23 from 6-8 pm
  • The kick-off event for the 5th annual Plein Air Abingdon Festival
  • Artists will be painting scenes at Abingdon Vineyards all day and will display their work
  • Meet the artists, be the first to view the paintings and get a chance to pre-purchase
  • $20 per person, food & wine included!

LIVE MUSIC: James Meadows

Sat, Apr. 25 from 3-6 pm
  • Come see local favorite sing country inspired tunes
  • $5 per adult, all ages welcome

GRILLING WORKSHOP with Matt Shy

Sun, Apr. 26 from 3-7 pm
  • Learn the art & science of grilling from Chef Matt Shy, owner of Bristol Gardens & Grill
  • Includes hands-on instruction, recipes & a BBQ feast!
  • $45 per person, advanced tickets required

MEMORIAL DAY BLUES & BBQ: Victor Lawson & Boogie Chillen

Sun, May 24 from 3-6 pm
  • Celebrate the start of summer with good tunes by the river!
  • BBQ by Matt Shy of Bristol Gardens & Grill
  • Free & family friendly

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info@abingdonvineyards.com

​Phone: 276.623.1255