Five Course Wine Pairing Menu

Cuisine by Joel Jerkins

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Welcome wine cocktail and lamb lollipop

First Course

Seared Sea Scallop with Crispy Polenta, Braised Greens and Burre Blanc

Second Course

Seared Sun Burst Trout with smoked fennel and pickled carrot

Third Course

slow roasted / au jus / horseradish  55

Fourth Course

Chateau Uenae / farmed in below freezing temperatures  125